Modern Italian dining, shaped by tradition and stagione.
Handmade pastas, prime regional ingredients, and curated Italian vintages served in an intimate, contemporary setting.
AUTUNNO / INVERNO
Seasonal Menu Sapori
Curated by Chef Marco Bianchi and Chef Lucia Romano, each plate honors micro-seasonal produce, northern olive groves, and ancestral Italian culinary craft.
Tortelli di Zucca e Amaretto
Hand-rolled pumpkin tortelli, salted brown butter, aged sage, crispy amaretto crumble
Branzino all'Acqua Pazza
Wild Mediterranean sea bass poached in aromatic heirloom cherry tomato broth with caper berries
Tagliolini al Tartufo Bianco
30-yolk egg ribbon pasta finished with hand-churned alpine butter and fresh Alba white truffle
Crostata di Fichi e Mascarpone
Caramelized black mission figs, whipped Sardinian mascarpone, wild thyme honey reduction
“Our seasonal dishes represent an unyielding dialogue between traditional Italian soil and modern gastronomic restraint.”
Chef Marco Bianchi — Head Chef, MANGIA
Atmosphere and Dining Room, intimita
Designed around Florentine limestone, nocturnal cypress tones, and candlelit simplicity, our dining room invites you into a serene retreat for modern Italian fine dining.
The Main Dining Room
Sun-bleached travertine surfaces meet soft candlelit linen settings designed for unhurried multi-course evenings.
Candlelit Intimacy
Discrete dining nooks tailored for private conversations, cellar pairings, and celebratory gatherings.
The Open Kitchen Hearth
Watch handmade semolina pasta and seasonal creations crafted live at our volcanic stone chef counter.
Living Botanicals
Handcrafted terracotta vessels, wild olive branches, and aged stone elements grounding Italian warmth.
Drag or use arrows to discover our interior architecture
Atmosphere
Intimate, warm chiaroscuro lighting
Cellar Selection
Sommelier-curated regional pairings
Kitchen Counter
Front-row culinary view of artisanal craft
Dinner Service
Open daily from 12:00 PM to 11:00 PM
MAESTRI DELLA CUCINA
Meet Our Executive Chefs
Culinary visionaries uniting the time-honored terroirs of Northern and Southern Italy with seasonal precision.
Reserve a Table
Chef Marco Bianchi
Raised in the alpine valleys of Lombardy, Chef Marco brings generational risotto mastery and modern cellar-aged interpretations of classic northern braises.
Chef Lucia Romano
Hailing from the sun-drenched Amalfi coast, Lucia champions cold-pressed Campania olive oils, wild herbs, and hand-extruded durum semolina pasta traditions.
Sofia Vitale
Curating rare indigenous varietals from Barolo to Etna, Sofia orchestrates harmonious pairings that elevate the organic provenance of each seasonal plate.
Direct partnership with 18 biodynamic farms across Italy
Reserve Your Serata
Secure your table in advance for dinner service, intimate private gatherings, or our curated multi-course tasting menu. Immediate confirmation for parties of any occasion.
For private cellar reservations or parties exceeding 6 guests, please phone our concierge directly at +39 012 345 6789.